How do you like your eggs? No, I don't mean to say that the options are shaken or stirred! But I'm pretty particular about the way I like my eggs... I feel more aware of it, and a bit sheepish, after making breakfast for everyone this morning.
The way I make breakfast eggs are particular. By myself, I have them sunny-side-up, but when I make them for others, I scramble them, with yummy bacon.
I'm constantly teased, though! I like the eggs beaten gently to a certain consistancy, (whipped about a bit with a fork, but with proteins and yolks still separate), a splash of milk, and a little bit of cheese and salt during the cooking process. I like them light and fluffy and a little bit salty!
Am I just pedantic and particular...? Or do you have heavy specifications on the way you like your eggs too?!
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